Savory
- Weddings/events -
Carefully and creatively crafted dishes
Executive Chef: Eistir McShane
Pickled Deviled Eggs; Photo by: Jessica Merithew Photography
southern - $65.00 per person
Canapé: Buttermilk Biscuit, Puled Pork, Georgia BBQ Sauce; Grilled Peach, Candied Pecans and Maple Glaze
1. Crispy Pork Belly, Poached Egg, Balsamic Reduction, Crostini
(1b). Fried Green Tomato Chipotle Ranch, Pickled Onion (+$4.00 per person)
2. Kale, Caesar Dressing, Capers, House-Made Croutons
3. Cornflake Crusted Chicken, Cheddar Grits, Fresh Sage Sausage Gravy
Tartlets; Photo by: Jessica Merithew Photography
Italian - $75.00 per person
Canapé: Mini Caprese; Herbed Focaccia with Olive/Roasted Red Pepper Tapenade
1. Tomato Risotto, Parsley, Heirloom Tomato, Parmesan
(1b). Rosemary Grilled Beef Crostini, Caramelized Onion Jam (+$4.00 per person)
2. Fresh Mozzarella, Pickled Beet, Tarragon, Taggiasca Olive
3. Osso Bucco, Gremolata, Saffron Potatoes
Grilled Oysters; Photo by: Lynn Mc Shane - Anam Cara
surf & Turf - $87.00 per person
Canapé: Spinach and Artichoke Tartlet; Beef Carpaccio, Goat Cheese and Chive
1. Thick Cut Grilled Bacon, Jalapeno Chimichurri
(1b). Mini Crab Cake, Charred Onion Remoulade (+$5.00)
2. Wedge, Blue Cheese Dressing, Pancetta, Heirloom Cherry Tomatoes
3. Grilled Rib Eye and Lobster, Grilled Asparagus, Horseradish Crushed Fingerlings and Béarnaise
Briana Autran Photography - Grilled Bacon Tortelloni/Cauliflower/White Cheddar/Roasted Red Pepper Chimichurri
- All Inclusive Wedding Packages -
All packages include: three cocktail hour hors d'oeuvres, dinner buffet, staff, dinner/dessert plate, dinner/dessert silverware and water cup rentals, cake *
Basic Buffet All Inclusive: $55.00 per person
Silver Buffet All Inclusive: $62.00 per person
Premium Buffet All Inclusive: $75.00 per person
*minimum of 60 guests
